#AllInForAugust – Week 1

Days 1-7 are in the books for my 30-day carnivore challenge. It hasn’t been without its low spots but there have also been some significant reasons to celebrate.

Successes:

  • After 5 days back on this loose carnivore diet, the toothache that had been ruling my life for over two weeks, as well as the severe tooth sensitivity for the 2 months prior, completely disappeared. I can’t say that the diet is the cause, but it sure is coincidental timing, especially considering the countless testimonies I’ve read about improved dental health. I’ve been pain-free for 48-hours and can barely believe it. I had been researching crown extractions and trying (unsuccessfully) to find a naturopath/biological dentist. Fingers crossed the cause of the pain has been healed and I won’t need treatment after all.
  • I logged (and enjoyed) 3 heavy weight workouts and moved as much as I could every day. My average daily steps were 7,500, which is adequate considering the time I spend feeding my baby and getting him to sleep.
  • I didn’t see any decrease in breastmilk as I have in the past, which is great. That said, we are starting a slow weaning process because this little stinker does NOT want to quit biting me. It’s been months of pain and irritation, and I find myself getting very frustrated with him to the point that I need to walk away so I don’t scream.
  • I wasn’t going to weigh myself until the end of 30 days, but I caved and stepped on the scale. Last Thursday it read 174.4. Today, one week later, it read 168.4. Six pounds gone. I’m aware that it’s water-weight that goes first; regardless it’s nice to see it headed in the right direction.
  • I made it through a mini road trip, my band gig, a community festival, breakfast out, a fishing trip, cooking non-carnivore dinner for guests and several full days at home without incident. Time at home tends to be my biggest trigger so I’m purposefully not replacing pantry and snack items that get eaten up. I can’t wait to get to the point that I can clear out all unnecessary kitchen ‘schtuff’ after I’m successful on this way of eating for a certain amount of time.
  • I was not 100% zero carb/carnivore, but I’m pleased with my resolve overall. Here are the non-carnivore foods I ate over the last week:
    • Couple Tbsp’s of heavy whipping cream
    • Spices
    • Couple Tbsp’s of Primal Kitchen unsweetened ketchup
    • Atkin’s shake
    • Brats have 3 carbs each
    • Bit of ranch dressing
    • Some fresh dill and chives in a homemade herb butter
    • Sriracha, apple cider vinegar and squeeze of lemon in my bone broth
    • A few zero calorie flavored sparkling waters
    • 2 cups of coffee over the course of the week
    • 1 spoon of natural unsweetened peanut butter
  • Daily food choices consisted of 2-3 of these options
    • Ribeye steak
    • Bacon
    • Chicken thighs and drummies
    • Bone Broth
    • Brats
    • Meat and egg waffles

 

Challenges:

  • I had a carb/sugar withdrawal headache and a bit of brain fog on Day 2, but I had been staying drugged up on Advil because of the terrible toothache, so it didn’t bother me very much.
  • I noticed that when I didn’t start my day with a filling meal I was peckish and craving all day. Ribeye in the morning is the way to go for me.
  • The first day of my period coincided with an accidental morning fast and that was the hardest day for me. Later that day, I let myself have the Atkin’s low-carb shake and decided to pay close attention to any further cravings the sweet taste might cause. It didn’t seem to impact me negatively that I could tell.
  • Terrible cramps accompanied the start of my period, which is unusual. I gave birth only 8 months ago, so hormones … yeah.
  • I haven’t had a solid bowel movement since Day 2. Sigh. I know this will pass as I get fat adapted, but in the meantime, it’s so unpleasant.
  • My fuse was pretty short on days 3-7 of this week but I haven’t experienced much of the sadness or hopelessness that has been my norm lately.
  • Feeling the desire for variety, I wander the house now and then looking in the fridge and the pantry to see if any carnivore foods might have magically appeared. Think I need to food prep for this next week! This is also a symptom of my carb addiction, I’m sure. I’m used to eating out of boredom and when I have stressful parenting moments. It’ll get easier, I’m sure.

Author: Angle Full of Grace

A writer, woods-wanderer, and internal peace seeker who raises two free-range children in the wilderness, I escaped the wasteland of corporate America a few years back never to return. I write about love, family, mental health, addiction, parenthood and personal growth all through lens of place and connection to the land. Most entries are my weekly column for our local small-town newspaper, and there's an occasional feature story thrown in the mix as well.

2 thoughts on “#AllInForAugust – Week 1”

  1. Congrats! This seems to be working for you. I read every word… 🙂

    I’m wondering if I can adjust my mood with a strictly meat diet for a while, starting when the family is leaving for a camping trip. If I don’t have to cook for them…hm. (I’m not going. Too many bugs.)

    I eat protein for breakfast. Only way I can make it through the day these days. Less crashes, less cravings, less fog, and I don’t feel peckish all day.

    Liked by 1 person

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